Our chef and owner brought years of experience, skills, and recipes learned in Vienna, Austria to Los Angeles, creating unique and flavorful dishes loved by the neighborhood for many years.

From hand-tossed pizzas made with imported Italian flour to the care and precision in every dish, quality is always the priority. Using only the freshest ingredients, we serve food that reflects passion, experience, and true Mediterranean flavor.

Now, we are proud to share that same experience with Yerevan, Armenia.